Tuesdays With Dorie – Tarte Fine
This was pretty okay. I wish this had included a recipe for a homemade puff pastry. This needed probably double the sugar on top. My apples were not particularly flavorful. I hate my life. ACK!
Anyway, here’s your stupid tart already.
Here is my second run on Pink Velvet Cupcakes, since you asked.
Much pinker than the first time, and tasted pretty good.
Ugly Food for an Ugly Dude 
September 28, 2010 at 12:37 pm
i sprinkled cinnamon on mine. i’m sure i’d be stoned in public in France for doing that but the apples did need a little punch of flavor!
and the pink velvet cuppies look SO cute!
September 28, 2010 at 1:22 pm
You’re so hard on yourself…this looks great! I did add extra sugar, and butter, the second time and it was much better. I also found Golden Delicious apples were too tart for this. Thanks for baking with me…I wish it worked better for you!
September 28, 2010 at 7:12 pm
Nothing wrong with extra butter, sugar and cream. The pink cupcakes look tasty!
September 29, 2010 at 1:33 pm
your tart looks good, but those cupcakes rock! i want those for my birthday!
September 30, 2010 at 12:04 pm
Ha Ha your so funny! Man that’s what sugar is for…dump it on top and call it a day!
October 3, 2010 at 2:25 pm
I was a little heavy handed with the sugar on top of my tarte fine, and I’d do it again. Your tarte – and the pink cupcakes – look excellent.
July 3, 2012 at 12:19 am
[…] 2010 – Cranberry Upside-Downer September 21, 2010 – Coffee Break Muffins September 28, 2010 – Tarte Fine October 5, 2010 – Double Apple Bundt Cake October 12, 2010 – Fold-Over Pear Torte October […]