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Meat George Jetson

Posted in food, health with tags , , , , , , , , , , , , , , , , , , , , , , on April 14, 2008 by uglydudefood

This is not a post discussing the merits of designing a life-sized cartoon character out of animal flesh.

This is a post about my falling-out with vegetarianism.

When I was dieting, I cut meat out of my diet entirely. It wasn’t out of any particular sociopolitical agenda, nor was it by the design of some radical “eating animals is wrong” mindset. Eating animals isn’t, I don’t think, particularly wrong. We have the enzymes. We have the teeth for it. It’s naive for humans to think that, as animals, we are “above” the idea of eating another animal’s flesh. Food chain, blahblah, etc.

We kinda sorta treat our food like crap, but that’s another story for another day.

I stopped eating meat because I was trying to cut fat out of my diet entirely. It worked for the most part. There were days that the very few grams of fat I received came from a Boca Burger here or there, and nothing else.

In my attempts to begin a healthier lifestyle of late, I did some research. Fat is an important part of a balanced diet. We should be getting anywhere between twenty and thirty-five percent of our calories from fat. This aids in insulation, healthy cell-function maintenance, and muscle-building, among other helpful bodily functions.

Oops. No wonder I’m always cold. I’ll just try to avoid saturated fats and trans-fats, thank you.

With that stumbling block out of the way, it was really only matter of time until I returned to an omnivorous lifestyle. The eventual cracking point was at Applebee’s Neighborhood Bar and Grill.

I am a seasoned calorie-counter. Caloriecount is my Bible. When I saw that Applebee’s had a “Weight Watchers” menu that included specific caloric/fat information, I was ecstatic. I wouldn’t have to nurse a Diet Coke until it was time to go home and nuke up some veggies.

With the exception of cake and onion soup (I was on a date, so onion soup was out of the question, natch), all of the Weight Watchers options were full of meat. Glorious meat!

I decided to go with the Italian Chicken and Portabello Sandwich (pictured above in all of its grainy, dark, cell-phoney glory).  Applebee’s calls it “Grilled, marinated chicken breast topped with sliced portobello mushrooms, a slice of tomato and chunky marinara sauce. Served on a wheat bun along with fresh fruit.”   I did not receive the promised chunky marinara sauce, and the mushrooms were flavorless at best.  As for the first taste of meat I’d had in over three years?  What kind of culinary pleasure did I experience on my grand reentry into the world of the societal norm?

Eh.  Tasted like chicken.

I may eat meat a few times a week at most.  Look forward to more vegetarian recipes and whatnot, simply because they tend to be more flavorful and healthful, and therefore worth more of my time.

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