Archive for biscuit

Tuesdays with Dorie – Cherry Something Cobbler

Posted in baking, food, tuesdays with dorie with tags , , , , , , , , , , , , , , , on July 22, 2008 by uglydudefood

cobbled

The comment turn-out was huge for my last TWD entry.  Maybe if I make stuff explode every time, people will continue to love me.  I just got back from a five-day vacation, so I have a lot of reading to do.  I’ll be meme-ing and reading your blogs in the near future.  At any rate, I should fail more often!  At least I know people will read what I write!

This week’s recipe was Cherry Rhubarb Cobbler.  I was super pumped, because I love fruit; I love cobbler; and I’ve not yet had a chance to taste rhubarb.  Looks like I’d have to wait a little longer for my last dream to come true.  I walked to the spot in my grocery store that I KNEW had rhubarb the other day, and it was all gone.  Same in all the other grocery stores.  No rhubarb!?  What if I wanted to throw a late-summer rhubarbeque?

Dorie sez: “The biscuit topping is a great crown for almost any kind of cobbler or crisp.”

Emboldened by the words of the second-most-powerful Greenspan in the world, I decided to replace the rhubarb with Granny Smith apples, which I happened to have sitting around.  12 oz. of peeled, cored Granny Smiths replaced the directed 12 oz. of rhubarb.

I made the filling according to recipe.  I made the topping according to recipe.  Everything really, truly was going swimmingly.  And boringly.  How was I supposed to draw the readers back into my ugly website?  I’d have to create a ruckus.

So I punched my sister in the head

cobblerAfter that?  Well, the cobbler tasted fantastic.  And despite the fact that I am in my mid-twenties, I was grounded for three months.

By the way, I made another batch of last week’s Chocolate Pudding over the weekend.  I replaced the whole milk with 2% (just because it was handy).  Excepting the leaky food processor, nary a mess was made and it was a huge hit with my family.

For 1/12 of the recipe:

Nutrition Facts
Serving Size 108.8g
Amount Per Serving
Calories

206
Calories from Fat

57
% Daily Value*
Total Fat

6.3g
10%
Saturated Fat

3.8g
19%
Cholesterol

16mg
5%
Sodium

151mg
6%
Total Carbohydrates

35.7g
12%
Dietary Fiber

1.3g
5%
Sugars

11.2g
Protein

2.2g
Vitamin A 6% Vitamin C 4%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.

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