Vegan cookies are kind of a success?

After a four-year break, I have reverted to meatlessness and have stayed true for the last few months. My spouse, in a wonderful display of oneupsmanship, has been full vegan for the last two weeks. We were watching someone on TV talk about brownies and she developed a craving for vegan brownies – problem is, we are in the middle of a snowstorm, so I had to work with items on-hand.

After giving up on brownies for various reasons, I turned to chocolate cookies. I chose this recipe, which I thought would be doable with my current pantry. Turns out however that I did not have cocoa powder, so I subbed an appropriate amount of flour and added extra vanilla.

The batter was way too gloppy, but I tried anyway. First batch came out p. gross.

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I added more flour for batch 2, and these cookies looked okay. Bigger and stay-puftier.

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I prefer butter and eggs myself

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