Tuesdays With Dorie – Traditional Madeleines

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Okay, so they’re not done. It’s midnight, and I’m not waiting until their 3-hour fridge rest is over to bake them. I’m going to bed. I’ll have a full picture in the next post.

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One Response to “Tuesdays With Dorie – Traditional Madeleines”

  1. […] and Ricotta Cake May 6, 2008 – Peanut Butter Torte May 13, 2008– Florida Pie May 20, 2008– Traditional Madeleines May 27, 2008– Pecan Honey Sticky Buns June 3, 2008– French Chocolate Brownies June 10, 2008– […]

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