Tuesdays With Dorie RETRO – Ricotta Polenta Cake

This cake was pretty good – surprisingly rich for a teacake, with a strong honey and lemon flavor which complimented the dates well.


Getting down to the nitty gritty here, gang. Only about two months’ worth of recipes left. WHAT WILL WE DO THEN?


One Response to “Tuesdays With Dorie RETRO – Ricotta Polenta Cake”

  1. […] Tart April 15, 2008– Marshmallows April 22, 2008– Bill’s Big Carrot Cake April 29, 2008– Fluted Polenta and Ricotta Cake May 6, 2008 – Peanut Butter Torte May 13, 2008– Florida Pie May 20, 2008– Traditional […]

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