Tuesdays With Dorie RETRO – Ricotta Polenta Cake

This cake was pretty good – surprisingly rich for a teacake, with a strong honey and lemon flavor which complimented the dates well.

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Getting down to the nitty gritty here, gang. Only about two months’ worth of recipes left. WHAT WILL WE DO THEN?

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One Response to “Tuesdays With Dorie RETRO – Ricotta Polenta Cake”

  1. […] Tart April 15, 2008– Marshmallows April 22, 2008– Bill’s Big Carrot Cake April 29, 2008– Fluted Polenta and Ricotta Cake May 6, 2008 – Peanut Butter Torte May 13, 2008– Florida Pie May 20, 2008– Traditional […]

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