Tuesdays With Dorie Old School – Brioche Raisin Snails

These snails were scrumptious, and the brioche came out better than the golden brioche loaves although as you may be able to tell, they were a bit overdone. The rum raisins turned out good, and the pastry cream was smooth as advertised.

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One Response to “Tuesdays With Dorie Old School – Brioche Raisin Snails”

  1. […] 2008– Snickery Squares March 11, 2008– Russian Grandmothers’ Apple Pie-Cake March 18, 2008– Brioche Raisin Snails March 25, 2008– Caramel-Topped Flan April 1, 2008– Gooey Chocolate Cakes April 8, 2008– The […]

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