Tuesdays With Dorie – Golden Brioche Loaves

The oddest thing happened with these loaves. The dough rise went perfectly, just as Dorie described in the book. But when the pans went into the oven: total flop. They sank in on themselves. The brioche is still delicious, but probably not what it’s supposed to be.

Add’l notes: I had to do this whole thing by hand with a spoon, since I do OWN a stand mixer, but not enough counterspace to use it.

The post is technically on Tuesday – 11:15pm on Tuesday in my zone – but later than usual because ol’ Mike doesn’t start baking until Monday at 10pm. How was I supposed to know about the elaborate rise time?

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2 Responses to “Tuesdays With Dorie – Golden Brioche Loaves”

  1. […] snails were scrumptious, and the brioche came out better than the golden brioche loaves although as you may be able to tell, they were a bit overdone. The rum raisins turned out good, and […]

  2. […] August 9, 2011 – Carrot Spice Muffins August 16, 2011 – Tropical Crumble August 23, 2011 – Golden Brioche Loaves August 30, 2011 – Cornmeal and Fruit Loaf September 6 – Chocolate Spice Quickies September 13 […]

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