TUESDAYS WITH DORIE: Bourbon Bread Pudding

I bought bourbon for this. Thankfully, they had it in one of those little travel bottles, handy for alcoholics on the go.

I didn’t taste any specific flavor to the bourbon (and usually when one of Dorie’s recipes is flavored with booze, you can really taste it). Maybe I just don’t know what bourbon tastes like. Maybe bourbon tastes like bread. This pudding really tasted like bread.

Good, though. I probably like Dorie’s apple bread pudding better, but all bread pudding is good pudding.

Please see previous post about the Dorie Bowl, my three-recipe TWD Super Bowl adventure.

2 Responses to “TUESDAYS WITH DORIE: Bourbon Bread Pudding”

  1. This was really funny. “Maybe bourbon tastes like bread.” Ha ha ha

  2. […] Sour Cream Bundt Cake February 1, 2011 – Great Grains Muffins February 8, 2011 – Bourbon Bread Pudding February 15, 2011 -Chocolate Oatmeal Drops February 22, 2011 – Toasted Almond Scones March 1, […]

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