Tuesdays With Dorie – Tarte Noire

Pretty straightforward, and the perfect thing to throw together after a holiday weekend – tart crusts and chocolate ganache. Delicious, too (even though Rachel says it tastes “like Hershey’s syrup in a graham cracker crust,” which has so many wrong things about it that I can’t even think straight).

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12 Responses to “Tuesdays With Dorie – Tarte Noire”

  1. Now,this looks realy good and pretty.

  2. It looks perfect! This was so easy yet so delicious. I will make it again and again. πŸ™‚

  3. Your tarte looks great!

  4. This tart was DIVINE! Glad you liked it too!

  5. FEED ME

  6. Ha ha. Maybe you should give Rachel a graham cracker crust with Hershey’s syrup in it. Then let her have another bit or your tart. I bet she’ll taste the difference! LOL! Looks great!

  7. yours truly looks “noire”. deep, dark, delish.

  8. There’s not one ugly thing about this tart – what gives? Looks phenomenal – and hopefully you thought it tasted the same (I did). Hershey’s??? Not quite! Looks great!

  9. BEAUTIFUL tart. Hershey’s and graham. EEWWW!!!!

  10. Your tart looks delicious! I’ll have to try it with the sweet crust. I made the chocolate.

  11. laughing at rachel’s comment. that sounds…scary. your tart looks super! thanks for baking with me!

  12. […] 2010 – Dressy Chocolate Loaf Cake June 29, 2010 – Rum Drenched Vanilla Cakes July 6, 2010 – Tarte Noire July 13, 2010 – Brrrrr-ownies July 20, 2010 – Lots of Ways Banana Cake July 27, 2010 – Chewy, […]

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