Tuesdays With Dorie – Rum-Drenched Vanilla Cake

As a teetotaler, I hesitated at the idea of rum-drenched cake. I did cut back a bit on the rum in the recipe, and the cake is still delicious so there is that.

Bang, zoom, to the moon!

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13 Responses to “Tuesdays With Dorie – Rum-Drenched Vanilla Cake”

  1. I skipped the rum and used hazelnut syrup, toasted chopped hazelnuts, and Nutella! To quote you…”Bang, zoom, to the moon!” 😀

  2. I think one could do anything with this cake. Rum, orange, lemon, you name it.

  3. I didn’t use any of the syrup, and it was a great snack cake.

  4. Your cake looks really moist!

  5. even tho i am am a boozer, i have a feeling ths would be great with no rum at all.

  6. We don’t drink, either, but I do use alcohol in some of my cooking. And in rum cakes, heh, heh! Glad it turned out well for you and you’re right – you can’t go wrong with vanilla!

  7. your cake looks super moist!

  8. Alcohol doesn’t count in dessert. So go ahead, rum it up.

  9. Thanks for baking along with me this week!

  10. Even with the full dose of rum, we alcohol-lovers found it still pretty light–so no guilt there!

  11. And yet, yours looks very moist. Nicely done!

  12. rum works in everything! And delicious, in the end, is what counts most…so you succeed.

  13. […] June 15, 2010 – Raisin Swirl Bread June 22, 2010 – Dressy Chocolate Loaf Cake June 29, 2010 – Rum Drenched Vanilla Cakes July 6, 2010 – Tarte Noire July 13, 2010 – Brrrrr-ownies July 20, 2010 – Lots of Ways Banana […]

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