Hakuna Frittata

What a name…

I’m not going to post the full recipe for this egg dish, because I feel like I’m eventually going to post all of the recipes out of “Eat, Shrink, and Be Merry” if I continue at this clip.

This dish is described as “simple and delicious vegetable and herb frittata with cheddar cheese.” Onions, garlic, red peppers, zucchini, mushrooms, oregano, thyme, eggs, feta. Pretty simple. It was quick and it was tasty.

When I was chopping the onions, I cried. When I was thinking of The Lion King, I wept.

OH MUFASA!