Tuesdays With Dorie – Mrs. Vogel's Scherben

Not my favorite. I have nothing against deep-frying cookies; it sounds delicious! I guess it’s better in concept than in execution.

My problem stems from the fact that there is very little sugar inside the dessert. There is only sugar on top of the dessert. I want sugar.

Feeling grumpy. They are fine, although they remind me of my mom’s Fastnachts which are infinitely better. In conclusion, fried cookies.

I didn’t try and make this look nice, due to lack of motivation. This is the frying station.

2 Responses to “Tuesdays With Dorie – Mrs. Vogel's Scherben”

  1. I haven’t had fastnachts in YEARS. Yes, they are a little like that. Or like beignets too. They look just fine.

  2. […] Tatin – RIGHT HERE, DUMMY – AND, Cocoa-Buttermilk Birthday Cake January 12, 2010 – Mrs. Vogel’s Scherben January 19, 2010 – Chocolate Oatmeal Almost-Candy Bars January 26, 2010 – Cocoa-Nana Bread […]

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