Tuesdays With Dorie – Caramel Crunch Bars

I don’t know if these were supposed to be as crunchy as they were.

Rachel was eating one of these munkafunkas across the couch and I actually cringed.  It sounded like she was chomping on a bone or something.

I signed up to bring them into work tomorrow.  If questioned, I will probably call them “toffee brittle” or “caramel rock candy.”

Taste good, but whatevs.

5 Responses to “Tuesdays With Dorie – Caramel Crunch Bars”

  1. They look fabulous!

    And I totally laughed at your timer.

  2. They were even harder frozen, but oh so good. Your’s look great. YUM!

  3. yeah, these were super-crunchy. and total toothbreakers if you tried them as ice cream sandwiches. really tasty, tho.

  4. I undercooked mine so I wish they had been crunchier!! Good job on yours.

  5. […] 2009 – Floating Islands February 17, 2009 – Devils Food White Out Cake February 24, 2009 – Caramel Crunch Bars March 3, 2009 – Chocolate Armagnac Cake March 10, 2009 – Lemon Cup Custard March 17, 2009 – […]

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