Tuesdays With Dorie – Black-And-White Banana Loaf

How blaise!  I put together a recipe and it turned out pretty well.  With the exception of replacing whole milk with 2% milk, I followed this thing to the letter.  It turned out well.  It was moist and delicious.  I have no complaints (and subsequently nothing to write about).

I’m beginning to feel more comfortable baking, and each little “disaster” becomes easier to overcome out of sheer experience and ingenuity.  Of course, next week’s ice cream will be a whole different ballgame.  I’m undecided as to whether I’ll buy an ice-cream-maker or do the alternative method.

I have a job interview tomorrow (er…today if you’re reading this on Tuesday), so I’m going to rest up.  Expect to see some fun content in the near future.

For 1/8 of recipe:

Nutrition Facts

Serving Size 132.0g

Amount Per Serving

Calories 402 Calories from Fat 182

% Daily Value*

Total Fat 20.2g 31%

Saturated Fat 12.2g 61%

Cholesterol 135mg 45%

Sodium 297mg 12%

Total Carbohydrates 48.4g 16%

Dietary Fiber 1.5g 6%

Sugars 29.1g

Protein 6.6g

Vitamin A 12% • Vitamin C 3% Calcium 10% • Iron 10%

* Based on a 2000 calorie diet Nutritional details are an estimate and should only be used as a guide for approximation.